As fourth generation farmers, the family behind Café Bom Dia believes in protecting the earth and supporting small-scale, independent farmers.

Café Bom Dia uses locally available coffee tree and eucalyptus wood as renewable fuel for its roasting facility. As a participant in the USDA Forest Stewardship Program, Café Bom Dia plants back lumbered trees at the same rate to ensure reforestation.

Our integrated tree to shelf approach means coffee travels fewer miles before reaching the retailer and we rely on recycled shipping pallets that may be reused at their global destination. These steps and an aggressive effort to measure, reduce and offset its CO2 emissions led to Café Bom Dia’s certification as the first CarbonNeutral® coffee company in the world.

In addition to our USDA Organics, Rainforest Alliance and Fair Trade Certified ™ products, we are proud of our company-wide commitment to environmental and social movements.